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Herbs de Provence All Natural Chevre Cheese

This all natural mild creamy chevre is hand crafted from top quality fresh goat milk. Goats roam in the pastures grazing on native grasses, cactus blossoms and return to the barn for an organically grown snack of mountain hay. Allowing the girls to have a varied diet produces a subtle flavored farmstead cheese not normally found in grocery stores. Many of the artisan cheeses are created using local ingredients such as the Pueblo Chile, Palisades Peach, the western slope's cherry wine and locally grown herbs. Sea salt is used sparingly to permit each individual flavor of the cheese to surface.

The Herbs de Provence is a French inspired gourmet blend of organic sweet herbs and flowery lavender. This herbaceous classic can easily be used with an appetizer, simple breads, added to pastas, stuffing chicken or other endless possibilities.

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