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Habanero Jelly

I make this habanero jelly in small batches using only chilies that I have grown this year at Wayland Chilies. If you want a hot jelly, look no further as this one will warm you up with it's delicious flavor and citrus undertones. Use it on crackers with cream cheese or as a glaze on your BBQ. My favorite use is on sourdough bread.


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