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Ginkgo tree nuts for roasting!

Ginkgo tree nuts -- the kernel of the small fruits -- are popular in Asian, especially Japanese, cuisine. They are usually either roasted or grilled, and are used for dessert and in savory dishes. The nut is oval-shaped; it looks a lot like a pistachio.

The Ginkgo nut is also used in traditional Chinese medicine and nowadays by Western herbalists. It is prized for its power to dilate blood vessels and is considered to be useful in preventing and treating circulatory disorders and in improving concentration and memory.


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