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Chanterelle Mushrooms


The Audubon Guide to Wild Mushrooms notes that chanterelles are "the most prized wild mushroom in the world." Rightly so, as their fluted shape and bright orange color, aroma of apricots, and spicy, nutty flavor are a delight to all the senses.

Chanterelles blossom in our Southern Indiana farm's woods each June-August. They make a fabulous addition to sauces, or a companion or side dish with chicken or other meats. We love them simply sauteed with butter and garlic, in omelets, or even as a special gourmet topping for pizza!

Chanterelles are also loaded with betacarotene and thus highly nutritious!

Our Dried chanterelles, in 1 oz. packets, allow you to enjoy their sensational flavor all year long! The dried mushrooms will reconstitute in liquid; or mill them into a powder to use as you would a seasoning like paprika. In either form, they will powerfully communicate the incomparable chanterelle flavor!

We ship Priority Mail the same day we harvest, so that your mushrooms are picked one day and on your table the second day!

PLEASE NOTE: The chanterelles are very popular and there is often a substantial queue of orders. We will process them in the order received, which may take several days, UNLESS you tell us that you need them for a particular date. If you are planning a special dinner, etc. we will make every effort to accommodate your timing needs.

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