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Habanero Pepper Seeds

the productive plants support large numbers of thin-fleshed, wrinkled fruit that turn from light green to golden orange at maturity;

green fruits ripen to a fiery orange-red adding intense heat to spicy foods.

Harvest in 90 days Green to 110 days Red;

germination- 10-12 days;

planting depth- ½ in.;

start seeds indoors in a very warm location 8-12 weeks before planting outdoors; grow in sunny window; transplant outdoors in a sunny area when seedlings have 5-6 leaves; mulch plants after soil has warmed in early summer; keep fruits picked to encourage production; pepper develop best flavor when in hot and dry conditions;

Scoville Rating Chart : 200,000-300,000

*Caution: peppers may burn skin, eyes and sensitive areas; avoid contact after handling peppers.

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