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The White Sapote caps off my family of fruits in the Sapote family. This one is kinda neat because it is like an apple with its white flesh and has the texture of an apple. Its eaten out of hand, peeling the outer skin off and it really needs to be eaten when very soft (all sapotes fall into that category). California also grows this fruit and does a very good job of it out there, so if you're able to find a grower out there please try it from there as well. Enjoy the White Sapote!!!