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The Better Bokashi Kit
The Benefits of Bokashi Composting
It keeps food waste out of the landfill.
It is good for your plants and lawn adding beneficial enzymes, colloidal minerals, and vitamins to the soil. Enhances root system created without use of any synthetic fertilizers requiring less water and making them less vulnerable to disease.
Ideal for the urban kitchen as the odor associated with the fermentation process is not disagreeable. Meat, fish and poultry can be composted with low odor.
Speeds compost production usually completed 2 to 4 weeks after being buried as compared to the 3+ months needed for decomposition in a compost pile.
Similar to the process used to make wine, this system relies on fermentation to decompose the matter rather than putrefaction, so no offensive odor is produced. In about 10 days, you can bury the nutrient-rich matter in the garden or empty the Bokashi kitchen compost bucket into your compost pile to help improve physical, chemical and biological environments in the dirt. Sprinkle a handful of Bokashi onto the waste every time you add to the bucket. One bag of Bokashi is good for one bucket full of compost.