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Hyssop (hyssopus Officinalis)
Hyssop has long been used for pulmonary diseases , bronchitis and sore throats, rheumatism; also as a dressing applied to bruises, such as black eye.
Leaves have a lightly bitter taste due to tannins, and a minty aroma. Often used for affecting the chest and lungs for colds and coughs. It is also used to flavor liqueurs, and is part of the formulation of Chartreuse.
Organically grown without the use of pesticides, herbicides, etc. Buy inexpensive herbs, you get cheap quality herbs