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Brussel Sprout - Long Island Improved Seed
Description: Once the most important commercial sprout variety in the US. Compact 24" plants yield 50-100 dark green 1½" sprouts over an extended period.
Planting: Sow seeds indoors ¼" deep. Plant out just before the last frost. Brussels sprouts are a slow-growing, long-season vegetable that requires a regular supply of water. The sprouts are most delicious after frost.