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Basil Thai - Heirloom Seed
Basil-Thai / Botanical Name: Ocimum basilicum
Description: Spicy anise-clove scent and flavor. Most commonly used in Thai or Vietnamese cooking. Attractive plants are 12-18" tall with medium green leaves and purple stems and blossoms. Good for container gardening.
Planting: Sow seeds 1/8" deep 4-6" apart outdoors when soil is warm and temperature does not drop below 65°F. Can also be started indoors 4-6 weeks before planting out. Make successive sowings for continuous summer supplies. Pinch back flower stalks as they appear to keep plants from bolting.