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Thyme - Heirloom Herb Seed
Thyme - (Mother Of Thyme) / Botanical Name:Thymus vulgaris
Description: One of the most versatile herbs used in cooking, can be used to season any meat or vegetable. Plants grow a dense 4-10" tall with a sprawling habit.
Planting: Sow seeds indoors on surface of soil. Transplant outdoors 6-12" apart after danger of frost has passed. After first year cut plants back each spring to renew them and keep them tidy.