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Fresh, Free-Range Duck Eggs

A duck egg:

  • contains more protein than a chicken egg of similar size
  • is often tolerated by people allergic to chicken eggs
  • can be substituted for chicken eggs in any recipe
  • is preferred by expert bakers for making richer, loftier cakes and the smoothest custards.
  • Our ducks forage in the woods and lounge on the pond. It's a duck's life! Their foraging and low-stress lifestyle optimizes the flavor, yolk color, and nutrition of their eggs.

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