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The New Farmers Market

The New Farmers Market: Farm-Fresh Ideas for Producers, Managers & Communities is the bible for farmers and market gardeners in selling produce at farmers markets and for market managers and city planners in starting, managing, and promoting a market.

The book is also an invaluable resource for community activists to help educate the public about local food and agriculture, and help farmers markets and urban areas build vital urban communities surrounded by a thriving rural economy. The book features public education programs about local agriculture such as taste festivals, Shop With the Chef Programs, Cooking With Kids, The Senior Nutrition Program, and the Farmers Market Salad Bar Program.

The New Farmers Market is a must-have resource for growers interested in selling their farm or market garden products through farmers markets, as well as managers and city planners alike.

Testimonials

The definitive guide to farmers markets is here! (The Maine Organic Farmer & Gardener)

After 20 years of experience working with farmers markets, it is great to see a detailed summary of how markets really work. (Monika Roth, Cornell Cooperative Extension, Ithaca, NY)

As one who spent 15 years working with farmers at the Pike Place Market, I was amazed at how much I could learn from this book. (Steven Evans Farm Specialist, King County, Seattle, WA)

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