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Bratwurst is one of America's most popular sausages, thanks to their introduction into baseball stadiums in the 1950s. A bratwurst is a sausage composed of pork, beef, or veal. The name is German, derived from Old High German bratwurst, from brat, which is finely chopped meat and -wurst, which means sausage. There are many recipes for various varieties of bratwurst. The type of bratwurst most commonly found in the United States are approximately 1 inch in diameter, reddish-brown in color, and made of some combination of beef and pork, and sometimes bratwurst is smoked. Our Home Farm Herbery Chemical Free, Bratwurst Seasonings come with complete recipe for easy bratwurst making. You just add the meat. Ingredients: sugar, coriander, sage, paprika, cayenne pepper, rosemary, dry mustard, pepper, nutmeg & salt.
$7.99 for a 2.80 oz. package and you will make 5 pounds of Bratwurst or buy 3 packages and get 1 free so buy today. Buy now and remember all our net proceeds go to St. Jude Childrens Research Hospital.