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Anise Seed Whole

Whole anise seed although flavor is better if the fruits are stored whole and then ground just before use. Anise is used in French carrot dishes, East Indian curries, Hispanic stews, and Scandinavian breads. It balances the flavors of bay leaf and cinnamon. Anise is also used to flavor liqueurs such as ouzo, anisette, pastis, Pernod, Ricard, anesone, ojen, aguardiente, arrak, kabib, and raki.

1 oz bag. $5.95 or buy 3 and get 1 free.

4 oz package $9.95 Buy now!

All our net proceeds go to St. Jude Children's Research Hospital so we thank you in advance for your purchase.

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