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HAWTHORN BERRY, scientifically referred to as Crataegus species.
Hawthorn berry's primary use is in treating and maintaining heart health.
The berry, which grows in various areas throughout the world, contains several antioxidants, including oligomeric procyandins, or OPCs, and quercetin, which neturalize free radicals and help prevent the development of chronic diseases.
Hawthorn berry may stimulate the blood vessels to dilate, which allows blood to flow more freely through the blood vessels. This can reduce blood pressure, as well as decrease any pressure on the heart and reduce the risk of developing heart disease or heart failure
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