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Tarragon Herb - Heirloom Seeds - Perennial

TARRAGON HERB Latin: Artemisia Dracunculus

The aromatic pale green leaves of tarragon are best used fresh, as they loose their flavor when dried. Use to flavor chicken, fish or to infuse oil or vinegar. A common herb in many French dishes. Hardy to zone 4, cut it back in fall and cover with mulch.

Sow seeds indoors in early spring or direct sown after last frost. Man reaps what he sows... Gal. 6:7


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