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One Quarter Beef

One quarter of beef, estimated hanging weight is 164 pounds, which should make 107 pounds of boneless trimmed beef. The beef will be available for pick-up at Raybroker's Westphalia Market. Local delivery can be arranged.

A Quarter Beef Typically Makes:

  • 19 pounds of Round Steak & Roasts
  • 20 pounds of Chuck Steak & Roasts
  • 6 pounds of Ribeye Steak
  • 5 pounds of T-Bone, NY Strip, or Tenderloin Steak
  • 6 pounds of Sirloin Steak
  • 11 pounds of Brisket, Flank Steak, & Skirt Steak
  • 40 pounds of Lean Ground Beef (2 lb. packages)
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