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Herb Seeds - Cilantro/Coriander - Organic
USDA Certified Organic. Both leaves (cilantro) and seeds (coriander) are used in Chinese, Indian, and Mexican cuisine. Plant monthly successions. Difficult to germinate in hot weather -- sow in shade, or keep soil covered and cool until seeds emerge. Self-seeds well in cool weather. Cold-hardy to 15 degrees F. Medicinal: Known in Chinese medicine as 'yuan-xu-zi' (Chinese parsley), the seeds are used as a diaphoretic and appetite stimulant.