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Hot Hungarian Yellow Wax Pepper Seed

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Our Hot Hungarian Yellow Wax pepper is a wonderful pepper for pickling. We pickle these fairly hot peppers every summer to eat along with all day beans. The juice from the pickled peppers taste great on top of freshly cooked greens or spinach.

Fairly hot fruits 8 in. long, tapered. Great for pickling or drying. Canary yellow turning to bright red when ripe.

Great for stuffing, grilling, pickling, salsa and fresh eating.

Use rubber gloves or clean hot peppers under running water to avoid skin burn from the pepper juice.

70 days.

Offer is for 25 seed.

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