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Pepper Seed - Pimiento de Padron

(55 days) Also called the "Pimiento de Padron" pepper. Little sweet chili size peppers often fried whole. Horned shaped about the size of a habanero pepper they are an heirloom pepper of Spain and very relished there. Every 10th or so will be extremely hot making for a fun game of culinary roulette. If left to ripen red they will be quite spicy. .90 days. Capsicum annuum. Plant produces good yields of 2 ½" long by 1 ¾" wide hot peppers. Peppers are mildly hot and turn from green to dark red when mature. Plant has green stems, green leaves, and white flowers. Excellent frying pepper. Usually used in the green stage and it pickled. Also fried in olive oil and served as an appetizer called tapa. Mild when green, but gets hotter as they mature. Provides a very spicy and wonderful paprika if ripened and dried. approx 20 seed. -

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