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Grandma's Apricot Jam

Just like the good olâ?™ days. Warm spring sunshine produces the blushed Royal apricots used in this traditional family favorite. This decades-old recipe reminds us of an old fashioned pie, rich in sweet, ripe flavor. It continues to be a staple used on toast, bagels, fresh biscuits or even as a topper on vanilla ice cream. To liven up your daily routines, try it as a stir in for granola or yogurt.

Ingredients: Fresh tree-ripened organic apricots, sugar, spices, pectin.

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