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Gorgeous and tasty burgundy colored okra on a decorative plant...
Hot Pickled Okra, a southern favorite for parties and picnics!
Burmese okra bears when plants are 18" tall and continues to bear until frost. Pods are less gooey than other okra.
The okra is delicious fried and adds color and unique flavor added to salads when young.
UUUUUMMMMMMM! Pickled Okra just like Grandma used to make. Just a hint of heat, and lots of flavor!
Stems, leaf veins, and pods are deep red-maroon in color.
Darker green pods, fewer side branches, higher average yields, and better ability to mature in late plantings.
It can be depended upon to make a superb crop. An impressive plant.
Vigorous 5' plants produce an abundance of large, fat, tender, fluted pods.
Distinctive strong flavor is recommended for okra lovers who would like to try something different.