We've been farmers for over 50 years. In 1993, we transititioned the farm to organic, becoming the first organic dairy in the western U.S. and began processing our own dairy products. We produce cream-top milk in glass bottles, as well as yogurt, european-style butter, yogurt smoothies, ice cream and cheese. Our plant includes milk from our farm as well as one other family farm. Adult tours are available once a month from spring through fall and organized through the Marin Agricultural Land Trust (MALT) at (415) 663-9335. Links to mail order is available on our website.
Organic Whole Milk Plain Yogurt Sharp White Cheddar Cheese
Ferry Plaza, San Francisco
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