Straw Hat Farm

Straw Hat Farm has been Certified Organic by the Colorado Dept. of Agriculture since 1997. After many years of selling produce and baked goods at the Montrose Farmers Market, we have now opened a store, open year-round, featuring local organic produce in season, farm-fresh eggs, local milk, cheese, honey, and grass-fed meat, cooking and baking equipment and kitchen gadgets, and bulk grains. Each Saturday, in addition to everything else, you will find a large selection of wholesome baked goods, all made with organic flours and grains. Our breads are made with freshly-ground organic wheat, and we have a variety of other treats, such as granola, cinnamon rolls, cookies, and pies. We continue to grow a wide variety of produce and a large amount of garlic for both table and seed. In 2008 we began making garlic powder and granules, using only our own garlic.

Listing last updated on Jul 6, 2014

Our specialty is gourmet Certified Organic garlic! Visit our store to see a selection of fine garlic and garlic gifts!

Visit our new store in downtown Montrose, Colorado!



Schedule and Location:

The Straw Hat Farm Market & Kitchen Store, at 514 S. 1st Street, in downtown Montrose, CO, is open year-round. Our winter hours are Tuesday through Friday, 10 to 6, and Saturdays, 10 to 3. These hours will change in May.


Shantung Purple Garlic, Certified Organic
($16.00)
Our favorite garlic raw, in salad dressings. Medium size bulbs, great for cooking, too. Our 2014 crop is ready to ship!

BUY



Latest Reviews


I'm a member of the colville tribe where this garlic was discovered, and hadn't heard of this garlic until last year. The Inchelium Red Seed Garlic I purchased from Straw Hat last year did wonderful in my garden.... [more]


We love the organic garlic powder. In fact, we love it so much we ended up purchasing it to give to our friends and family members for Christmas gifts.... [more]

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From Our Blog

Good Things Take Time

2012-05-02

Waiting for that first bulb of garlic with it's fat, crisp, juicy cloves is a lesson in patience!  We planted all those thousands of cloves back in October and plan to begin harvest in late June.  The garlic field is looking beautiful, by the way.... [more]


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