A woman owned restaurant that supports local, sustainable and organic farmers, ranchers and purveyors. Chef Phil Halbgewachs has spent time at Mistral, & Marjorie in Seattle as well as Wildwood in Oregon. Our intention is spend our money locally so that our neighborhood and city can thrive during even the most challenging economic times. The menu reflects the bounty of our region and our commitment to providing an outstanding dining experience. Please visit our website for a current menu and additional information as our menu changes frequently.
A woman-owned restaurant that supports local, sustainable and organic farmers, ranchers, and purveyors. Chef Phil Halbgewachs creates outstanding dishes that showcase the bounty of our region. Our menu changes with the harvests.
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