Rabbit meat is all white meat. Rabbit has 795 calories per pound. Compare: chicken at 810, veal at 840, turkey at 1190, lamb at 1420, beef at 1440 and pork at 2050.
Rabbit has the highest percentage of protein. Rabbit has a lower percentage of fat than chicken, turkey, beef, or pork with unsaturated fatty acids at 63% of the total fatty acids. The cholesterol level in rabbit meat is much lower than chicken, turkey, beef, pork.
The U.S. Department of Agriculture has stated that domestic rabbit meat is the most nutritious meat known to man. Research shows that rabbit meat has been recommended for special diets such as for heart disease patients, diets for the elderly, low sodium diets, and weight reduction diets.
*EFFECTIVE IMMEDIATELY:
We now only ship on Mondays and Tuesdays.
Thank you for your understanding.
Up to four rabbits can be shipped for greater savings in your shipping rate.
All products are quality assured by our highest standards. The meats are carefully processed at our local USDA inspected plant, vacuumed packed and frozen for your safety.
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