Our farm Sugar snap peas should be planted as one of the first spring vegetables. They are easy to grow.
Peas thrive in the cool temperatures of spring and fall. They are frost resistant and will be a delight to your taste buds.
With Sugar Snap Peas you get to eat the entire pod with the peas nestled inside. The pods are juicy, crisp, sweet, and crunchy.
They can be eaten uncooked, steamed, or added to your favorite stir-fry.
Peas do best if planted on a trellis. And if kept picked will produce abundant fresh peas.
65 - 75 days.
We specialize in heirloom seeds, native medicinal herbs, culinary herbs, and natural bath products.
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