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Sugarsnap is a take-out restaurant and catering company located at the entrance to the Intervale in Burlington. We use primarily local products in our dishes. Everything is made from scratch using the very best ingredients. We operate our own three-acre Intervale farm where we grow specialty produce, herbs and chickens to use in our kitchen. We also purchase produce from other farms, local dairy products and local meat.
(This listing was last updated on Sep 1, 2008)
Location
505 Riverside Ave.
Bulrlington, VT 05401
[ get directions ]
Hours/Cuisine/Other Details:
From scratch, seasonal cuisine.
Hours: 6:30 a.m. to 8 p.m. Monday through Friday.
Catering is available seven days a week.
Contact Information
Abbey Duke
(802) 652-5922
Association Memberships:
Northeast Organic Farming Association (NOFA)
Chefs Collaborative (Chefs Collaborative)
Slow Food USA ()
American Pastured Poultry Producers (APPPA)
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