We are a small, sustainable family owned and operated, earth friendly farmstead, located in far eastern Virginia, where the Rappahannock River meets the Chesapeake Bay. Our mainstay is our variety of Farmstead Raw Milk Goat Cheeses made here, in a unique old world farmstyle method using bonnyclabber (naturally curdled raw milk).
We have also added a line of Pasteurized Goat Cheeses which we sell as our Isabel series, named for the Hurricane. This variety uses similar techniques as our Raw Milk varieties, but are available on a much shorter time schedule.
We also use the milk from our goat herd in our own recipes of fragrance-free goat's milk soaps and lotions.
Saturdays 10am-12pm South-er of the James Farmers Market, on Forest Hill Ave.
We love to work with Chefs and specialty cheese shops. We do ship, primarily during the cooler months.
I have raised dairy goats in the past, myself, and have been a lover of goat cheese for a very long time. Rona's cheeses are BY FAR the best goat cheeses I have EVER had the pleasure to taste...and I do mean EVER!
I do not even know where to begin when it comes to the people and cheese that are Sullivan's Pond Farm. Both the people and the cheese have an unusually.... [more]
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My husband and I started eating goat cheese in 2009 after tasting samples from Sullivan's at the Forest Hill Farmer's Market. The plain was good, but the various flavored cheese were superb. The sellers are very knowledgeable and friendly.