We are a microfarm dedicated to providing subscribers with naturally and organically grown fruits, vegetables, and herbs utilizing sustainable farming practices. We focus on heirloom varieties and do not knowingly use genetically modified seed. Pick-up is available, and deliveries are made twice weekly. Produce can include: lettuces, spinach, chard, spring onions, radishes, beets, carrots, bulb onions, leeks, sugar snap peas, cabbage, broccoli, Brussels sprouts, peppers, tomatoes, green beans, okra, summer and winter squash, sweet corn, cucumbers, potatoes, eggplant, melons, and a variety of herbs.
Season: April through September
Type: single farm
# of Shares: 20
Full Share: $400 for 20 weeks with the option of continuing into November with fall vegetables.
Work Req? No
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