We are a certified organic, family-run farm that has been providing field crops to organic dairies since 2006.
Starting in 2010 , we began retail certified-organic vegetable production. We have in-season, fresh produce and eggs available on the farm. Our farm stand will be open three days a week, but we will also accept special orders and pick-up times. We look forward to getting to know you and to providing you with the best organic produce possible!
Free-range organic eggs are also available year-round Monday-Saturday.
Produce featuring: beans beets broccoli cabbage cauliflower carrots corn cucumbers eggplant herbs kale lettuce peppers potatoes radishes spinach squash tomatoes . . . and more
Thursday and Friday
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