Sunflower Sundries makes soap, jam, mustard, pickled asparagus & okra, and fresh ground corn meal, by hand using traditional methods and locally grown fruits and vegetables. We have a soap shop where we produce 6 kinds of high quality herbal soap using a centuries old process called the cold-batch method. In our small commercial kitchen we cook up 16 varieties of traditional jams, 4 kinds of coarse-grained mustard, and pickled asparagus & okra in season. Non Chemical growers since 1974, we sell to customers by mail-order, on-line, at several festivals during the year, several on-farm activities, and in our shop on the farm. We help organize the yearly May's Lick Asparagus Festival, our local celebration. We grow several small fruits: black currants, rhubarb and gooseberries for use in our jam. The rest we buy from local growers, most of whom grow naturally, without sprays or chemical fertilizers. Our farm is in a very rural area of NE Kentucky and visitors are welcome if you call ahead.
Strawberries! We just made Strawberry Jam! Out of stock for 2 years. Yeah! Gooseberries will be picked middle of June. May is time for Pickled Asparagus! We are finishing up asparagus season, and that means it's time for fresh local asparagus to be pickled in pint and quart jars of delicious white balsamic vinegar mixed with green garlic, red pepper, dill and salt. It is crunchy with a bit of a bite!
Blue Licks Farmers Market, Blue Lick State Park, Fri-3-6pm
Sunflower Sundries Farm Store, Seasonal hours vary, please call ahead or stop by.
soap is sold wholesale and shipped via US mail or UPS.
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