One of the best-known historic tomatoes, the medium-sized fruit are early.
Productive plants and great flavor made this one of the most popular Midwestern tomatoes in the late 1940's.
In 1947, Oscar H. Will & Co. stated, "It out-yielded all other varieties in South Dakota trials." Per Henderson & Co., in 1951, "Two weeks earlier than Marglobe or Rutgers."
This tomato was one of our most requested, as people love the smooth, beautiful fruit and heavy yields.
Introduced in 1944 by the University of Nebraska.
|Lifecycle:||1 (0: N/A, 1: annual, 2: perennial, 3: biennial)|
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