Our sweet, spicy mustard starts with the freshest rainbow hot peppers picked at their peak, from our gardens, then triple-washed, chopped, seeded and simmered in a mustard mix. The result is a thick, buttery mustard that's ideal for sandwiches, party dips, and glazing any roasted meats such as poultry, pork or lamb. Highly addictive - better stock up.
Meadowlark Acres grows the tomatoes, hot peppers and herbs used in the jellies and sauces in our gardens in Kansas. All of our produce is hand picked, trimmed, triple-washed and slow-cooked in very small batches to ensure the most flavor. No preservatives - all natural.