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We feature foods grown locally here in the triad. We believe in sustainable farming and strive to showcase the bountiful produce of North Carolina. Working with our farmers we are able to serve fresh, inspired menus. Our menus currently feature Beef from Peterson Farms, Ostrich Tenderloin by Hilltop Farms, Uwharrie Farms Tomatoes, Coastal Fresh Caught Fish from The Shrimp Connection, Cheeses from Goat Lady Dairy and Strawberries from Cedar Hill Farms. Outdoor dining is available on the private patio. A fantastic Wine list and live music will compliment your dinner. Our decor features paintings by local artist Tracey Marshall and Pottery from South Elm Pottery.
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(This listing was last updated on Jul 31, 2008)
Location
620 Dolley Madison Road
Greensboro, NC 27410
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Hours/Cuisine/Other Details:
Southern Continental Menus
Lunch 11:30am - 2:30pm Monday thru Friday
Dinner 5:30pm - 10:30pm Monday thru Saturday
Available for private parties and catering
Contact Information
Renee Schroeder
www.sweetbasilsrestaurant.com
336-632-3070
Mailing Address:
620 Dolley Madison Road
Greensboro, NC 27410
Association Memberships:
Slow Food USA ()
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