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We raise Heritage pork that is free of sub-therapeutic levels of antibiotics and use no growth promotants or enhancers. We use as much organic grain that we can obtain, adding only vitamins, minerals, and trace nutrients. All of our pork is processed at a small family owned and USDA inspected facility. We currently sell at Farmers' Markets in Eugene and Portland and will ship product when requested.
You can get recipes and more information about pork at www.otherwhitemeat.com
(This listing was last updated on Dec 17, 2010)
Location
28475 SPENCER CREEK RD.
Eugene, OR 97405
[ get directions ]
Contact Information
Keith Cooper
Sweet-Briar-Farms.com
877-783-7447
Farmers' Market
Schedule and Location:
Eugene,OR-all year on Saturdays 9a-4p
Portland,Beaverton, and Lake Oswego OR-April through mid November on Saturdays 8a-3p
Farming Practices:
[?]
naturally grown,
transitional,
grass fed/pastured
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