My farm has a very large garden and 6000 square feet under plastic, ( large greenhouses ) that are cultivated. There is a 3 acre woods, with red alder and maple and I have planted understory herbs and mushrooms to be harvested at some later date in the future. I try to work with nature, and improve the soil. I invite people to visit my farm and see what I have been growing.
Our products are always beautiful, taste wonderful and fresh. We grow most of the common vegetables, but also some that you may try for the first time. Our soil management ensures that all our fruits and vegetables have the maximum nutrients and all this care will help you be a healthier and happier you. We send our customers an email list of available vegetables and they can pick and choose the majority of what they would like, but one needs to have the nutritious Kale too. We have many herbs also, both culinary and medicinal and make up teas that may benefit many of the common conditions. We always invite our members to the farms and if they want a short farming course in pulling weeds and planting seeds, we can do that too. Contact us about our CSA boxes and we customize them to meet your needs.
There are 2 open positions for interns every year and it includes: Housing, food, and a stipend.
The farm has CSA boxes from mid March until November, and we are working on producing winter vegetables and winter CSA may be an option. The boxes contain enough produce to feed a family of four at least 2 or more servings a day of healthy veggies, fruits and salads. This year we can also include farm fresh organic eggs in our boxes, they are 3.00 a dozen. We can provide boxes with special requests and fill plant orders for herbs.
Season: May through November
Type: single farm
# of Shares: 15
Full Share: $115.00 a month, Mar. to Nov.
Work Req? No
Community Farmers Market, Boistford Square, Chehalis, WA Tuesday 12 - 4
Olympia Farmers Market, Olympia, WA Sat-Sun 9 - 3
Sell mixed bins of Kale type vegetables (Kale, collard, Asian greens-mustards, and muzumis to organizations that serve vegan and/or vegetarian menus
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