This wine jelly is slow cooked in 6 jar batches to ensure utmost freshness. 'Red Rubin' basil tints the jelly with the softest rose color imaginable - no artificial ingredients. The chardonnay adds a special zip to the spicy, sweet and tart flavor of the jelly.
Limited to summer time only - the fresh basil simply can't be duplicated in the greenhouse. Perfect for holiday and hostess gifts.
If you live locally in the Kansas City area, please stop out and visit our gardens and pick out your favorite flavors of jelly and mustard while you're here.
Meadowlark Acres grows the tomatoes, hot peppers and herbs used in the jellies and sauces in our gardens in Kansas. All of our produce is hand picked, trimmed, triple-washed and slow-cooked in very small batches to ensure the most flavor. No preservatives - all natural.
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