We are a family of small scale growers. For nearly a decade, myself, my wife and our six children have been actively growing and supplying quality, naturally delicious produce for ourselves, our neighbors, our local famer's market, and area restaurants. Some of our specialty crops are: basil, heirloom tomatoes, eggplant, and gourmet garlic. I have been growing veggies using organic methods since the early 1960's--long before there was an industrial organic certification. We are committed to eco-local and eco-logical growing practices.
Ogden 25th Street Farmer's Market
Salt Lake Farmer's Market
Tony Caputo's Locavore Market
Green garlic, garlic scapes, garlic planting stock, green onions, green peas, fava beans, baby lettuce, heirloom tomatoes, fresh basil, eggplant, morel mushrooms--sold in season to local area restaurants.
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