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Our 24-acre orchard of Mission and Manzanillo olive trees is harvested by hand. We then cold press the olives within 24 hours (typically within 12 hours), in order to ensure the freshest, most flavorful oil. We naturally decant each batch to remove the vegetable water and some of the remaining olive solids. The unfiltered oils are then blended to create the best mix of flavors and to maintain the highest level of health benefits. This attention to detail brings out the finest flavors from the fruit so that you can enjoy "Olive the Best" that an artisan crafted olive oil has to offer. Each bottle of Sylverleaf olive oil is handled with care, labeled by hand, dated for freshness and then stored in optimal conditions so that you can enjoy the international award-winning flavors of a premium natural product.
(This listing was last updated on Aug 20, 2010)
Location
PO Box 8091
Loma Rica, CA 95901
[ get directions ]
Contact Information
Beth Sylver
www.sylverleaf.com
530-635-1263
Farmers' Market
Schedule and Location:
Novato Farmer's Market, Tuesdays, 4-8PM
Petaluma Farmer's Market, Petaluma, CA , Wednesdays 4:30-8PM
Civic Center Farmer's Market, San Rafael, CA, Thursdays 8AM-1PM
Farm Stand
Schedule and Location:
By appointment only. Please call or e-mail for scheduling:
Sylverleaf Olive Oil
530-635-1263
info@sylverleaf.com
Farming Practices:
[?]
naturally grown
Association Memberships:
California Certified Organic Farmers (CCOF)
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