Talley Valley Farm is located near the headwater of the Saluda watershed on the banks of the South Saluda River. This pristine mountain valley has been in our family for 4 generations and is the setting for our grass based farming system. Our farming operation focuses on three main criteria:
1.Be ever improving stewards of the land, waterways, and associated ecosystem; 2.Be dedicated to the humane treatment and welfare of our animals; 3.Provide our customers with the safest, tastiest, and healthiest food products possible.
Our grass fed Black Angus beef is: hormone-free, antibiotic-free, young, lean and tender. The animals are grazed on fresh grass and hay produced on our farm. The beef is USDA inspected, dry aged, and vacum packaged. We offer various quantities for purchase from 10Â?12 pound weekend party packages to whole beefs. We also offer fresh pasture raised brown eggs and pasture raised poultry. We have added pastured raised pork along with organically grown vegetables, herbs and flowers for 2005.
We enjoy our rural heritage and roots. Like many areas of the country this is fast disappearing in upstate South Carolina. Thus we encourage visits from customers and parties interested in preserving agrarian lifestyles.
As our farm evolves we may be offering other products. Contact us and if we cannot provide you with the product you desire we may be able to recommend others.
Greenville Downtown Curb Market
8 to 1
Please contact for availability and appointment.
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