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We are a small family farm that uses greenhouses and more traditional methods of growing in order to provide several varieties of fresh lettuce, herbs, and microgreens to farmers markets and restaurants in the Charlotte area year-round. While our use of greenhouses helps reduce the need to use pesticides, we do utilize organic pest-control methods when necessary. Additionally, we use high tunnels and more traditional methods of farming to grow seasonal vegetables such as tomatoes, cucumbers, squash, melons, beans, and peas. As a local family farm, we are thankful for the opportunity to cultivate long-term relationships with our customers and to raise our children with a sense of contribution to our livelihood.
(This listing was last updated on Sep 6, 2010)
Location
1780 Zoar Road
Fort Mill, SC 29708
[ get directions ]
Contact Information
Mark and Mindy Robinson
tegahillsfarm.com
803-370-4466
CSA
Farmers' Market
Schedule and Location:
Matthews Farmers Market, Matthews, NC; Saturdays, 7:15-noon, April through November
Matthews Farmers Market, Matthews, NC; Saturdays, 8-10 a.m., December through March
Charlotte Regional Farmers Market, Charlotte, NC;
Saturdays, 8-noon, year-round
Meeting Street Market at Cedar Walk, Charlotte, NC;
Tuesdays, 4 p.m. until dark, April through October
Charlotte Tailgate Market, Charlotte, NC; Tuesdays, 4 p.m. until 7 p.m.
Farm Stand
Schedule and Location:
1780 Zoar Road, Fort Mill, SC; Monday through Saturday, by appointment only; please call to arrange pick-up
Farming Practices:
[?]
naturally grown,
integrated pest management
Association Memberships:
Slow Food USA ()
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
