Our Tendergreen Mustard Greens are sure to please anyone who loves fresh greens. Tastes great fresh, stir-fried, or steamed. A traditional Southern favorite.
Also known as 'Spinach Mustard'. An early maturing flavorful nutritious vegetable. Leaves are mild flavored, smooth and dark green. Usually cooked as greens but can be used raw in salads like spinach. Easy to grow and it is rich in vitamins and minerals.
Sow seed from early spring through fall. Cover seed with 1/4 inch fine soil. Sow at 2 week intervals for continued harvest.
40 days.
Offer is for 100 seed.
We specialize in heirloom seeds, native medicinal herbs, culinary herbs, and natural bath products.
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