We are a mother-daughter organic farming team. We had a successful first season together, and are looking forward to next Spring.
Everything we grow is grown organically.
Our produce includes: fresh greens including spinach, swiss chard, arugula, and several varieties of lettuce; culinary herbs including basil, cilantro, sage, oregano; heirloom and specialty tomatoes including Brandywine, Green Zebra, Yellow Sunkist, Matt's Wild Cherry Tomatoes, yellow pear tomatoes, Arkansas Traveler, and more; varieties of summer squash and heirloom zucchini; eggplant; green beans; carrots; red and golden beets; tomatillos; many varieties of hot and sweet peppers; cantaloupe; watermelon, and more...
(This listing was last updated on Nov 26, 2011)