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Terrene, meaning “of the earth,” is much
more than just a name. It’s a philosophy that’s
infused into every aspect of our business. From the ecologically sound + sustainable foods
that make up our menu to the 100% post-consumer
waste paper that it’s printed on, chef Dave Owens
takes pride in creating unique seasonal fare from
ingredients supplied by local + regional farmers. Our menu changes daily, so each visit offers
something new. Come taste for yourself the most
unique dining experience in St. Louis.
(This listing was last updated on Jun 4, 2007)
Location
33 N. Sarah St.
St. Louis, MO 63108
[ get directions ]
Hours/Cuisine/Other Details:
Contemporary American
Open 5-10 Tuesday-Thursday,
5-11 Friday, Saturday, 5-9 Sunday
Contact Information
Terrene Restaurant
www.terrene-stlouis.com
314-535-5100
Mailing Address:
33 N. Sarah St.
St. Louis, MO 63108
Association Memberships:
Seafood Choices ()
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