The Best Bacon EVER!! Berkshire Bacon
UNCURED Hickory Smoked BERKSHIRE bacon. Natural cure (no nitrates or nitrites) Reg -Pepper or Apple-Cinnamon. NO liquid smoke.
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Taste the Difference yourself!
UNCURED Hickory Smoked Regular, Black Pepper, or Cinnamon Bacon! Uncrued means that the bacon is smoked and cured without the chemical nitrite, or nitrate (we use sea salt and celery powder, which has a natural nirtite in them) with brown sugar and maple syrup.
No liquid smoke is used, only real hickory wood chips.
BEST bacon EVER! But, you be the judge! I have heard this for the past 10 years, so I decided to call my bacon just that! "The Best Bacon Ever."
Berkshire Heritage Breeding bacon smoked to perfection. This is considered regualr slicing, but because its so meaty it fries up like thick cut bacon. Low Salt Curing, only 480 mg per sodium in a 2 oz serving. NO MSG, NO Nitrates, No Nitrite, No Gluten
NEW product! SLAB hickory smoked bacon. Non-sliced bacon. Cured the traditional way, with nitrite, no nitrates. Great for cutting into chunks.
SHIPPING costs include a $9 insulated cooler box and the ups charge from our farm to you. So pack the box and save on shipping!
Our smallest box hold up to 4 LBS, 2nd size hold up to 20 LBS and the largest box holds up to 32 LBS. Use this only as a guideline for shipping.
Our meat is shipped flash frozen and shrink wrapped, to lock in flavor at its peak. This is the best way to purchase pork and chicken when shipping any distance. Place in freeze upon arrival or use within 4 days.
We butcher every other week in the summer and winter months. We never have a large inventory but enough to fill orders, supply a few retail co-ops and enough to take to the farmers market.
We select only the very best animals from our family farm to become Prairie Pride Meat! USDA inspected