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The Cellar Door restaurant's executive chef Greg Lutes has an amazingly large talent for a small town outside Yosemite National Park. Groveland, California, is a gold rush era town with about 1,500 residents. It is not exactly the place one would expect to find impeccable cuisine, but Chef Greg's list of foodie fans continues to grow from the California and the Bay Area to the UK. A recent review reads, "We ate at the Groveland Hotel's restaurant on our way in to Yosemite. It was, without a doubt, one of the best meals we've had in a long time...I eat at some of the best restaurants in San Francisco and I can assure you that Greg Lutes is as good, if not better. His dishes had very subtle, unusual and delicious flavors....a
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(This listing was last updated on Dec 31, 2009)
Location
18767 Main Street
Groveland, CA 95321
[ get directions ]
Hours/Cuisine/Other Details:
Seasonal California Cuisine
"We provide the best in seasonal California cuisine utilizing local and sustainable products whenever possible." Executive Chef Greg Lutes
Full Service Bar ~ Fine Spirits
Award Winning Wine List ~ Nearly 600 Labels
Summer Hours: Open every night ~ 5:30 to close
Winter Hours: Open Wednesday through Saturday nights ~ 5:30 to close
Contact Information
Greg Lutes
www.groveland.com
209-962-4000
Association Memberships:
California Certified Organic Farmers (CCOF)
Chefs Collaborative (Chefs Collaborative)
Slow Food USA ()
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