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The Farm

(Ilion, New York)
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The Farm is an 118 acre farm located up in the hills of Ilion, we produce over 100 varieties of heirloom and colorful vegetables, herbs, and eggs; all grown with organic and sustainable methods. We have a farm stand, CSA and attend farmers markets in Clinton and Cooperstown. We also have a two room Bed & Breakfast with an agritourism element. We do not use chemical pesticides, herbicides or fertilizers. * NOFA's farmers pledge * Green building practices * Heirloom and standard vegetables * Certified naturally grown * Slow Food members

Visit The Farm Stand offering:

* Vegetables * Herbs * Eggs.

The Farm Bed & Breakfast offers two beautifully decorated rooms with private baths in an1872 Italianate Victorian on our 118-acre on our farm just north of Cooperstown, NY. Our B & B is eco (more...)

(This listing was last updated on May 26, 2012)


Location

1057 Elizabethtown Road
Ilion, NY 13357
[ get directions ]

Contact Information

Laura Knight Michael Kirkpatrick
thefarmandbandb.com
315-895-0060

CSA   

   Click Here for CSA Details

Farmers' Market   

Schedule and Location:
Clinton Farmer's Market Thursday's 10:00- 5:00
Cooperstown Farmer's Market Saturdays 9:00- 2:00
Foodshed Buying Club order by Sunday night and then pickup Friday afternoons 3:30 - 5:30

Farm Stand   

Schedule and Location:
8:00- 8:00
Call or email for service other times,
315-895-0060

Wholesale   

All produce

Farming Practices: [?]

naturally grown,  grass fed/pastured,  Certified Naturally Grown,  Organic (exempt)


Association Memberships:   
  • Northeast Organic Farming Association (NOFA)   
  • Certified Naturally Grown (CNG)   
  • Slow Food USA ()

  • Huge Selection of Heirloom Vegetable Plants for Sale at Farm by appointment- 315-895-0060, Tomatoes, Peppers, Eggplant and Vegetable 6-packs. Selling: From The Foodshed Buying Club Utica website: http://www.thefoodshedutica.com/ and Cooperstown Farmers Market Saturdays 8:00-2:00

    Coming Events

      No Events on File


    Products/Crops: [?]

    Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

    Vegetables: Winter/Spring/Summer/Fall
    arugula
    asparagus
    beets
    broccoli
    brussels sprouts
    cabbage
    carrots
    cauliflower
    celery
    chinese greens
    collards
    sweet corn
    cucumber
    daikon
    eggplant
    garlic
    green beans
    green onions
    hot peppers
    kale
    kohlrabi
    leeks
    lettuce
    mustard greens
    onions
    parsnips
    peas
    potatoes
    pumpkins
    radishes
    rutabagas
    salad greens
    salad mix
    shallots
    spinach
    summer squash
    sweet peppers
    swiss chard
    tomatillos
    tomatoes
    turnips
    winter-squash
    zucchini
    Fruits: Winter/Spring/Summer/Fall
    cantaloupes
    melons
    rhubarb
    watermelons
    Dairy/Eggs: Winter/Spring/Summer/Fall
    eggs
    Herbs: Winter/Spring/Summer/Fall
    fresh herbs
    ginger
    Specialty Items: Winter/Spring/Summer/Fall
    gourds
    plants (bedding, etc)

    Ark of Taste Products: [?]
    Vegetables
  • Algonquin squash
  • Amish Deer Tongue lettuce
  • Aunt Ruby's German Green tomato
  • Beaver Dam pepper
  • Bull Nose Large Bell pepper
  • Burbank tomato
  • Chalk's Early Jewel tomato
  • Cherokee Purple tomato
  • Early Blood Turnip-rooted beet
  • German Pink tomato
  • Gilfeather Turnip
  • Grandpa Admire's lettuce
  • Jimmy Nardello's Sweet Italian Frying pepper
  • Livingston's Globe tomato
  • Livingston's Golden Queen tomato
  • Orange Oxheart tomato
  • Radiator Charlie's Mortgage Lifter tomato
  • Red Fig tomato
  • Sheboygan tomato
  • Sheepnose Pimiento
  • Speckled lettuce
  • Tennis Ball lettuce (black seeded)
  • Valencia tomato



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