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The Farmer and the Cook is an all organic, vegetarian restaurant, store and bakery. Steve Sprinkel is The Farmer and his wife, Olivia Chase is The Cook. We do not cook meat or fish in the store and never have. We have adopted a vegan-friendly menu, featuring a salad bar and daily soups that are usually vegan. We feature Mexican food for lunch and dinner and on the weekends have pizza and farm specials seasonally planned and harvested. We operate a 13 acre CCOF-certified organic farm five minutes from the store. We have been in business in Ojai since 2000. We operate a CSA in Ojai. Shares in the CSA are $100 per month. Commitment is suggested but not required. Working on the farm is fun, not obligatory.
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(This listing was last updated on Jun 25, 2011)
Location
339 West El Roblar Drive
Ojai, CA 93023
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Contact Information
Steve Sprinkel
farmerandcook.com
805 290 0988
CSA
Farmers' Market
Schedule and Location:
Ojai Farmers Market
Downtown Ojai
Matilija Street between Montgomery and Signal
Sundays, 9-1
Farm Stand
Schedule and Location:
The Farmer and The Cook
an all organic grocery and cafe
339 west El Roblar Drive
Ojai, Ca 93023
farmerandcook.com
Farming Practices:
[?]
Certified Organic
Association Memberships:
California Certified Organic Farmers (CCOF)
Slow Food USA ()
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We began working in the alternative food movement with a mission decades ago. People and community matter more than the scale of production. A commitment to the greater good makes our work worthwhile. We work locally with the Ojai Center for Regenerative Agriculture, Ojai Food for Thought, and nationally with the Cornucopia Institute.
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
